Poached Eggs in Mole with Creamy Green Rice

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5

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Total Reviews: 4

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  • on November 12, 2011

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    I also saw the show and just had to try this. It is DELICIOUS and was a big hit for a Sunday family brunch!!! The mole sauce does take some time, but well worth it. I made it the night before and it makes quite a bit. We got at least 12 servings out of it, and it can be used on pork or chicken as well. Next time I will freeze it in serving sizes for a quick Sunday brunch. Don't forget chicken stock when grocery shopping...it's missing from the ingredient list.

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  • on November 10, 2011

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    I was going to pass on this recipe. For some reason it just didn't hit the right appetite buttons that make you get hungry watching the show. I had my own mole already made up, so I gave it try. This is outstanding. If you have the ingredients ready (the mole, leftover rice, roasted poblanos, this can be put together in about 20 minutes instead of 2 hours. The only problem I had was the cooking time on the eggs. 12 minutes was way too long. Watch them carefully to get the yolks right. I'm not sure the recipe is written properly either (order. It didn't match up with my notes from the show. Watch the show again, then give it a try.

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  • on October 31, 2011

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    Really good. I did the mole to mix with shredded pork for tacos. It was a hit. The recipe calls for chicken stock, but the stock isn't listed in the ingredients. I ended up using about 2 cups and letting it all cook down for an hour.

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  • on October 29, 2011

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    Watching Bobby prepare his on TV required me to try this recipe. Outstanding!

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