• Home
  • >
  • Recipes
  • >
  • Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Bobby Flay
Recipe courtesy Bobby Flay
Show: Brunch at Bobby's Episode: Cuisine du Jour

Photo: Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Rated: 4 stars out of 5Rate it!Read 5 reviews

TOTAL TIME:25 min
Prep:15 min
Inactive Prep:--
Cook:10 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • Baguette, sliced lengthwise*
  • Olive oil, to brush
  • Salt and freshly ground black pepper
  • 3 ounces fresh goat cheese
  • 2 thinly sliced heirloom tomatoes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

  • 1/2 teaspoon kosher salt
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper

Directions

Heat a grill pan and broiler.

Brush the halved baguette with olive oil, and season with salt and pepper. Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of the bread with the goat cheese. Place the bread under the broiler and broil until the cheese is lightly golden brown. Top each slice of bread with a few slices of tomato and a poached egg. Cook's Note: Break the yolks on the sandwich.

Put the micro arugula in a bowl and toss with a few tablespoons vinaigrette and season with salt and black pepper. Top each egg with some of the greens and drizzle with more of the vinaigrette.
Vinaigrette:
Whisk together the vinegar, mustard, tarragon, and salt in a medium bowl. Slowly whisk in the oil, until emulsified. Whisk in the honey and black pepper.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 5 reviews

  • on March 31, 2012

    Flag

    Recipe as written is good, but needs 'something' to elevate it to greatness. Hollandaise sauce comes to mind (but I do love butter. Really enjoyed the baguette, goat cheese and tomato combination - I'll do that part again and add basil for a light summer meal. My egg yolks came out slightly overdone(my fault, so not part of the rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2011

    Flag

    Agree with everything below. This is a regular at my house. Complex in flavor yet easy (if you have the proper materials to poach an egg easily to make. I recommend a sprinkle of pecorino cheese over the top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2011

    Flag

    Watch the video 3 times and follow THOSE directions! Buy everything that is listed, forget the written instructions. Use the video.

    I cooked this for my mother in law's 84th birthday party brunch. The only change I made was to go to a cooking store for a egg poaching pan that let me cook 4 eggs (times 2 pans for a total of 8 eggs at once. I did so, because my other trial poached eggs came out like egg drop soup. Everyone raved about the food. No one ate the side dishes, they all just loved this recipe. My mom in law has traveled the world and loved this meal. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How