Recipe courtesy of Bobby Flay
Episode: BBQ
Print
Pulled Pork with Black Pepper Vinegar
Total:
5 hr 30 min
Prep:
45 min
Cook:
4 hr 45 min
Yield:
8 servings
Level:
Easy
Total:
5 hr 30 min
Prep:
45 min
Cook:
4 hr 45 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 pork butt, trimmed of excess fat
  • 3 cups chicken stock
  • 1 cup rice vinegar
  • 1 cup Chipotle-Molasses BBQ Sauce, recipe follows
  • 2 jalapeno peppers, chopped
  • 1 large red onion, chopped
  • 6 cloves garlic, chopped
  • Salt and pepper 
  • 8 soft buns, for serving
  • Black Pepper Vinaigrette, recipe follows
Chipotle-Molasses BBQ Sauce:
  • 2 tablespoons canola oil
  • 1 large Spanish onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 tablespoons ancho chili powder
  • 1 tablespoon pasilla chili powder
  • 1 tablespoon New Mexican chili powder
  • 3 cups canned plum tomatoes with juices, pureed
  • 1 cup water
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup dark brown sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 tablespoons Dijon mustard
  • 2 chipotle chiles in adobo, pureed
  • 1/2 cup smooth peanut butter
  • Salt and freshly ground black pepper
Black Pepper Vinaigrette:
  • 1/2 cup rice vinegar
  • 1 heaping tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 teaspoons honey
  • 3/4 cup extra-virgin olive oil

Directions

Preheat grill or oven to 350 degrees F. 

Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.

Chipotle-Molasses BBQ Sauce:

Heat the oil over medium heat in a heavy-bottomed medium saucepan. Add the onion and garlic and cook until translucent, 3 to 4 minutes. Add the chili powders and cook for 1 minute. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes. Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally. Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature.

Black Pepper Vinaigrette:

Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.

More from:

BBQ Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Butch Lupinetti

Pulled Pork

Recipe courtesy of Joseph Simmons

Pulled Pork Sandwiches

Recipe courtesy of Nadia G

Oak Smoked Pulled Pork

Recipe courtesy of Franklin Barbecue

Pappardelle with Pulled Pork

Recipe courtesy of Rachael Ray

Carolina-Style Pulled Pork

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Pulled Pork BBQ

Recipe courtesy of Brushy Mountain Smokehouse and Creamery

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here