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Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Bobby Flay
Recipe courtesy Bobby Flay
Show: Brunch at Bobby's Episode: South of the Border

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5

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Total Reviews: 4

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  • on May 05, 2013

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    This is fantastic! I made it for my son who is home from college and loves spicy food. I like not-too-spicy food; this was delicious to us both! A repeater for sure.

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  • on May 05, 2013

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    If I could give this dish seven stars I would. Don't change a thing - it is delicious all around - will make again and again to impress all of my friends and family. I love the smoky red sauce with all the other elements...totally awesome!

    Bobby Flay rules!

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  • on May 05, 2013

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    This was awesome, made it for cinco de Mayo brunch! I Added refried beans on the tortillassince I had leftovers from the previous night. The lime crema cuts through the spiciness and adds a fresh burst of citrus. I'll be making this again.

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  • on August 09, 2011

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    This red-chile sauce is fabulous!!! I didn't use the fresh tomatos, I felt it was too time consuming. I used a 29oz can of tomato puree which is what you would get if you followed the recipe. Everything else I followed exactly. I did feel it was a little sweet, next time I will use less honey. It is much easier to follow the recipe if you print it out!!!

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