Recipe courtesy of Bobby Flay
Episode: Ice Cream
Print
Raspberry Stracciatelle Ice Cream
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 cups
Level:
Intermediate
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 cups
Level:
Intermediate

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 7 large egg yolks
  • 1 1/2 cups raspberry puree, best quality
  • 8 ounces melted white chocolate

Directions

Bring cream and milk to a simmer in a medium saucepan. In a bowl, whisk together sugar and yolks until pale and thickened. Slowly whisk in warm cream mixture to sugar and yolks then return to the saucepan over medium-high heat. Stir continuously until mixture is slightly thickened and coats the back of a spoon. Strain mixture into a bowl and place into an ice bath, stirring until cold. Remove from ice bath, whisk in raspberry puree until a pink color is formed and process in an ice cream machine according to the manufacturer's instructions.

Melt white chocolate in a double boiler. Scrape the ice cream into a large metal bowl. Continuously drizzle in the melted white chocolate while stirring at the same time with a large spatula, until fully incorporated. Cover and place in the freezer until firm.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream

Recipe courtesy of Emeril Lagasse

Raspberry Cream Cupcakes

Recipe courtesy of Giada De Laurentiis

Raspberries and Cream Pops

Recipe courtesy of Joel Horowitz|David Carrell|Nathalie Jordi

Lick Ice Cream's Cilantro Lime Ice Cream

Recipe courtesy of Lick Ice Creams

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

So Much Pretty Food Here