Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
Serve over ice in white wine glasses and top with a splash of club soda.
Impress your guests by baking the ultimate apple pie from Tyler Florence.
Food Network's Top 50 Thanksgiving Recipes