Recipe courtesy of Bobby Flay
Print
Riesling Sangria with Mango and Nectarine
Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 bottle cold sweet Riesling
  • 2 cups mango nectar 
  • 1/2 cup peach eau de vie 
  • 1 lime, halved and thinly sliced 
  • 1 ripe nectarine, halved pitted and thinly sliced 
  • 1 orange, halved and thinly sliced 
  • 1 bottle or can club soda 

Directions

Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.

Serve over ice in white wine glasses and top with a splash of club soda.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sangria

Recipe courtesy of Ellie Krieger

Coq au Riesling

Recipe courtesy of Laura Calder

Coq Au Riesling

Recipe courtesy of Nigella Lawson

Breakfast Casserole

Recipe courtesy of Cyleen Friman

Breakfast Skillet

Recipe courtesy of Sunny Anderson

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c