Recipe courtesy of Bobby Flay
Print
Riesling Sangria with Mango and Nectarine
Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 bottle cold sweet Riesling
  • 2 cups mango nectar 
  • 1/2 cup peach eau de vie 
  • 1 lime, halved and thinly sliced 
  • 1 ripe nectarine, halved pitted and thinly sliced 
  • 1 orange, halved and thinly sliced 
  • 1 bottle or can club soda 

Directions

Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.

Serve over ice in white wine glasses and top with a splash of club soda.

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