Riesling Sangria with Mango and Nectarine

TOTAL TIME: 2 hr 5 min
Prep: 5 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 bottle cold sweet Riesling
  • 2 cups mango nectar
  • 1/2 cup peach eau de vie
  • 1 lime, halved and thinly sliced
  • 1 ripe nectarine, halved pitted and thinly sliced
  • 1 orange, halved and thinly sliced
  • 1 bottle or can club soda
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Directions

Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.

Serve over ice in white wine glasses and top with a splash of club soda.

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5

Newest Ratings and Reviews

Read all 1 reviews

  • on May 24, 2014

    Flag

    It was delicious.

    Crisp and refreshing with just the right amount of sweetness.

    I had to use peach brandy, though, since I couldn't find Eau De Vie.

    people found this review Helpful.
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