Recipe courtesy of Bobby Flay
Print
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped
  • 1/4 cup toasted pecans, chopped
  • Salt and freshly ground black pepper
  • 1 pound Brussels sprouts, trimmed
  • 3 tablespoons canola oil
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • 1 lime, finely zested
  • 1 tablespoon finely grated orange zest

Directions

Combine the butter and vanilla bean seeds in a small bowl. Fold in the pecans and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Preheat the oven to 375 degrees F.

Place the Brussels sprouts in a medium roasting pan and toss with the oil and season with salt and pepper. Roast in the oven until lightly golden brown, 20 minutes.

Remove the pan from the oven, add the pomegranate molasses and stir to combine. Return to the oven and cook until just tender, about 10 minutes longer.

Transfer the sprouts to a large bowl, add the pomegranate seeds and lime and orange zests. Transfer to a platter and top with some of the Vanilla-Pecan butter.

More from:

Christmas Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan

Recipe courtesy of Kelsey Nixon

Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Recipe courtesy of Michael Symon

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Parmesan Crumb Coated Brussels Sprouts

Recipe courtesy of The Fabulous Beekman Boys

Frizzled Brussels Sprouts with Roasted Romanesco

Roasted Brussels Sprouts with Bacon

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

On TV

So Much Pretty Food Here