Roasted Tomatoes with Bread Crumbs

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 teaspoon sweet paprika
  • 1 cup panko (Japanese) bread crumbs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley, to garnish
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Directions

Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.

Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.

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  • on August 25, 2012

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    We grilled em back in the 70's. We would core em a little then do the same recipe but added a little Pecorino Romano on top. They go with any meal, grilled or not!

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  • on July 10, 2012

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    Love this recipe, used the tomatoes from my garden!

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