Sangrita

Photo: Sangrita

TOTAL TIME: 1 hr 10 min
Prep: 35 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 32 ounces tomato juice
  • 2 cups fresh orange juice
  • 1 cup Tequila (recommended: Herradura Blanco)
  • 1 cup fresh lime juice
  • 1/4 cup agave juice
  • 5 dashes hot pepper sauce (recommended: Tabasco)
  • 2 dashes Worcestershire sauce
  • Caramelized Spanish Onion, recipe follows
  • 1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon kosher salt
  • Lime wedged and sliced, for garnish and moistening glass rim
  • Caramelized Spanish Onion
  • 1 tablespoon canola oil
  • 1 Spanish onion, peeled, halved, thinly sliced
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate.

In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.
Caramelized Onions:
Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 3 reviews

  • on September 25, 2011

    Flag

    I also missed the carmelized onion addition to the drink. It isn't showing in the glasses up above, so I'm thinking it was blended into the drink with other ingredients-hmmm?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 12, 2011

    Flag

    I watch this episode and I didn't see Bobby put the Caramelized Spanish Onion into the drink, so when did you put or do the Caramelized Onion, The drink sound Great all the Ingredients of a Bloody Maria and a Margarita combine Can't wait to try it. Just need to know about Caramelized Onion

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 09, 2011

    Flag

    I tried this recipe and thought it was AWESOME. : I've had two already! :<--- However, I did miss the onion part. It didn't seem to damage the cocktail however. : I thought the Margarita Presidente' I made was awesome and couldn't be surpassed. I was wrong. Thank you Bobby Flay, yummy! At 57 years of age, this is the first time in my Life I've had time to be interested in cooking. Thank you Bobby Flay and the Cooking Channel. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.