Sarladaise Home Fries

TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Kosher salt and freshly ground black pepper
  • 1/4 cup duck fat
  • 2 pounds baby new potatoes, par-cooked in salted water and cut into 1/4-inch-thick slices
recipe tools

Directions

Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.

Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.

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