Recipe courtesy of Bobby Flay
Sauteed Mushrooms
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

  • Canola oil, to coat pan
  • 1 pint cremini mushrooms, stems trimmed, cut into sixths
  • 2 teaspoons finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper

Directions

Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.

IDEAS YOU'LL LOVE

Sauteed Mushrooms

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Aromatic Lentils and Sauteed Mushrooms

Recipe courtesy of Roger Mooking

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil

Recipe courtesy of Roger Mooking

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here