Sauteed Mushrooms

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 teaspoons finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
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Directions

Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.

SERVINGS: 4
Calories: 74
Total Fat: 7 grams
Saturated Fat: 0.5 grams
Protein: 1 gram
Total carbohydrates: 2 grams
Sugar: 1 gram
Fiber: 0 grams
Cholesterol: 0 milligrams
Sodium: 123 milligrams

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5

Newest Ratings and Reviews

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  • on March 15, 2014

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    Very tasty! Not a big mushroom fan but this was delicious. Went great with our brunch.

    people found this review Helpful.
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  • on May 15, 2013

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    I saute mushrooms all the time. Eat them just as they are or add them as a topping to many dishes. But this is very hardy and good eating. Quick, easy and inexpensive.

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