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Sauteed Mushrooms
Recipe courtesy Bobby Flay
- Total Time:
- 20 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- Canola oil, to coat pan
- 1 pint cremini mushrooms, stems trimmed, cut into sixths
- 2 teaspoons finely chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
Directions
Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.
SERVINGS: 4
Calories: 74
Total Fat: 7 grams
Saturated Fat: 0.5 grams
Protein: 1 gram
Total carbohydrates: 2 grams
Sugar: 1 gram
Fiber: 0 grams
Cholesterol: 0 milligrams
Sodium: 123 milligrams
© Recipe courtesy Bobby Flay