Recipe courtesy of Bobby Flay
Print
Shoo-Fly Muffins
Total:
1 hr
Active:
15 min
Yield:
2 dozen muffins
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
2 dozen muffins
Level:
Easy

Ingredients

  • Nonstick cooking spray, for greasing 
  • 2 cups all-purpose flour
  • 1 cup packed light brown muscovado sugar
  • 1/8 teaspoon fine sea salt
  • Pinch ground allspice
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 cup boiling water
  • 1/2 cup molasses
  • 2 tablespoons canola oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract

Directions

Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper baking cups and spray the papers with nonstick cooking spray.

Mix together the flour, brown sugar, salt and allspice in a large bowl. Cut in the butter until the mixture is crumbly. Set aside 1/2 cup for the topping. Stir the water, molasses, oil, baking soda and vanilla into the remaining flour mixture.

Fill the paper-lined muffin cups two-thirds of the way full with the batter. Sprinkle with the reserved crumb mixture. Bake until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Cool for 10 minutes before removing from the pans and transferring to wire racks to cool.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Shoo-Fly Pie

Recipe courtesy of Alton Brown

Matt's Lemon Blueberry Muffins

Recipe courtesy of Matt Armendariz

Breakfast Strudel

Recipe courtesy of Bobby Deen

Breakfast Bake

Recipe courtesy of Jamie Deen

Breakfast Casserole

Recipe courtesy of Cyleen Friman

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Sushi

Recipe courtesy of El Guzii

On TV

So Much Pretty Food Here