Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • 3/4 cup unsalted butter, room temperature (12 tablespoons)
  • 8 ounces smoked wild salmon, flaked
  • 2 large green onions, halved lengthwise and finely sliced
  • 5 ounces creamy Pacific Northwest soft goat cheese
  • 2 tablespoons honey
  • 1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted
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Directions

Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.

Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on September 16, 2013

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    I wanted a light dinner and had some salmon, goat cheese, and some sour dough bread. This one amazing recipe. The goat cheese honey butter is sooooooooo yummy. My family enjoyed this recipe. Thanks Bobby for one great dish.

    people found this review Helpful.
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  • on July 09, 2013

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    The tasty on Smoked Salmon and Scallion Scrabble with Whole Grain Toast with Goat Cheese Butter was so delicious and I am totally in love with this recipe. Additional to that, the one thing that I fell in love the most is the Goat Cheese butter spread and with Whole Wheat Toast it tastes so amazing. If my family was over here, I would cook this recipe for my family.

    people found this review Helpful.
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