Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: 10 min
Cook: 10 min
 
YIELD: s: 4 servings
LEVEL: Easy

ingredients

TOASTED PECAN PRALINE SAUCE:
  • 1 cup packed light brown muscovado sugar
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt
SOUR CREAM WAFFLES:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • Rounded 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg or cardamom
  • 1 cup whole milk
  • 1 cup sour cream
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Directions

For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.

For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes.

Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.

Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on June 15, 2014

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    We made these for father's day and they were great! The praline sauce was easy and a delicious alternative to syrup.

    people found this review Helpful.
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  • on April 06, 2014

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    These waffles were delicious! I didn't have sour cream so I substituted Greek yogurt. I also just just real maple syrup and berries cooked with some sugar. So good!

    people found this review Helpful.
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  • on November 02, 2013

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    Most waffle recipes this light require whipping of the egg whites. This one doesn't. It's awesome. This weekend we were out of sour cream, so we substituted yogurt for sour cream and they were declared so delicious they could be eaten by hand straight from the waffle iron by our six year old.

    Bobby Flay -- you ROCK!

    people found this review Helpful.
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