Spicy Home Fries

TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cloves garlic, finely chopped
  • 2 tablespoons ancho chile powder
  • Freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves
  • Zest of 1 lime
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Directions

Place the potatoes in a large saucepan pan, cover with cold water and add 1 tablespoon salt. Bring to a boil over high heat and cook until the potatoes fall apart when a fork is inserted, approximately 20 to 25 minutes. Drain well.

Heat butter over medium heat in a large saute pan. Add the onion and jalapeno and cook until soft. Add the garlic and cook for 30 seconds. Stir in the ancho chile powder and stir until combined. Add the potatoes, salt and pepper and toss in the mixture, slightly mashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom. Turn over and gently mash again into an even layer and cook until bottom is golden brown. Stir in the cilantro and lime zest and transfer to a bowl.

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  • on March 02, 2014

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    Haven't tried these yet but notices a couple things different from the show to the recipe which you can find on this website because they have a video of it too!

    1) He said he roasted the potatoes and not boiled them.
    2) He adds cumin as well

    They look great either way and can't wait to try them!

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  • on May 05, 2013

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    This was a perfect potato dish for our Cinco de Mayo brunch! We didn't have any potatoes on hand so we substituted a large can of whole cooked potatoes that we large diced. We also added about half a cup of roasted red peppers (diced. Everything worked out perfectly with a mouthful of flavor! We love brunch @Bobby's -- the South of the Border menu was a hit.

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  • on February 16, 2013

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    I tried it this morning...it was great !!!...and I even put an egg on top, which should be sunny-side up and runny yolk, definitely !!!! or pouched egg will b fine too, if u want a little light version...^^--
    And more, if u want it more spicy, why not drizzling w/ chili infused EVOO when u serve....it's heaven !!!!!

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