COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on March 02, 2014

    Flag

    Haven't tried these yet but notices a couple things different from the show to the recipe which you can find on this website because they have a video of it too!

    1) He said he roasted the potatoes and not boiled them.
    2) He adds cumin as well

    They look great either way and can't wait to try them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 05, 2013

    Flag

    This was a perfect potato dish for our Cinco de Mayo brunch! We didn't have any potatoes on hand so we substituted a large can of whole cooked potatoes that we large diced. We also added about half a cup of roasted red peppers (diced. Everything worked out perfectly with a mouthful of flavor! We love brunch @Bobby's -- the South of the Border menu was a hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 16, 2013

    Flag

    I tried it this morning...it was great !!!...and I even put an egg on top, which should be sunny-side up and runny yolk, definitely !!!! or pouched egg will b fine too, if u want a little light version...^^--
    And more, if u want it more spicy, why not drizzling w/ chili infused EVOO when u serve....it's heaven !!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2011

    Flag

    So many things going on when you eat this... great flavors. I did add cumin, as he did on the show, although not listed above. It was better the second time I made it... I wasn't afraid to let it really crisp up on the bottom. This will be a "go-to" for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 18, 2011

    Flag

    Great pecipe. I was looking for some time something like this and finaly bingo!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.