Recipe courtesy of Bobby Flay
Episode: The Big Easy
Print
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 1 pot brewed chicory coffee, cooled
  • 1/4 cup half-and-half
  • Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)
  • Coffee-flavored liqueur, to taste (recommended: Kahlua)
  • Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

Directions

Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

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