Strawberries Filled with "Clotted" Cream

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Special equipment: a pastry bag fitted with a star tip

Combine the mascarpone, heavy cream, sugar, vanilla extract and vanilla seeds in the bowl of a stand mixer and whip until soft peaks form. Using a rubber spatula, scrape the mixture into a pastry bag fitted with a star tip.

Stand the strawberries upright on a platter. If the bottoms are too wobbly to stand, slice off the green stems. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom. (The cut should be such that the strawberry will open up but not fall apart.) With your fingertips, gently spread each strawberry apart to make "petals".

With a spoon, carefully fill each strawberry with a dollop of cream. Serve immediately.

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  • on January 11, 2012

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    This was way too much for 16 strawberries (around 2 pints. It was also too thick. Had to add some milk, another tb of sugar

    people found this review Helpful.
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  • on September 18, 2011

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    Easy to prepare, tasty for the whole family. This recipe is a great hit, do yourself a favor try it!

    people found this review Helpful.
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