Recipe courtesy of Bobby Flay
Print
Stuffed Squid: Kalamarakia Yemista
Total:
1 hr 40 min
Prep:
15 min
Inactive:
35 min
Cook:
50 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 40 min
Prep:
15 min
Inactive:
35 min
Cook:
50 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 tablespoons Greek olive oil, plus 1/4 cup
  • 1 Spanish onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups long-grain rice
  • 2 plum tomatoes, diced
  • Salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint leaves
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 1/2 pounds baby squid, cleaned
  • 1/2 cup tomato juice

Directions

Preheat oven to 350 degrees F.

Heat 3 tablespoons of the oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the garlic and cook for 30 seconds. Add the rice and stir to coat with the mixture; cook for 1 minute. Add 3 cups water, tomatoes, season with salt and pepper, and bring to a boil. Reduce the heat to low, cover the pot, and cook until the rice is tender and the water is completely absorbed, about 14 to 16 minutes. Remove from the heat and let sit 5 minutes. Fluff with a fork and stir in the mint and parsley. Let cool.

Stuff the squid with the rice mixture. Drizzle half of the remaining oil in a medium baking dish. Add the squid and drizzle with remaining oil and the tomato juice and season with salt and pepper. Bake until the squid is tender, about 25 to 30 minutes. Serve immediately.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Stuffed Calamari

Recipe courtesy of David Rocco

Stuffed Squid

Recipe courtesy of David Rocco

Baked Stuffed Squid: Calamari Ripieni al Forno

Recipe courtesy of Nina Groppo

Stuffed Peppers with Calamari: Papriche Stufate

Recipe courtesy of Mario Batali

Stuffed Squid in Black Ink Sauce

Recipe courtesy of Dominique Chapolard

Stuffed Calamari with Peas and Sundried Tomatoes

Recipe courtesy of Mario Batali

Calamari Pizza

Fried Calamari

Recipe courtesy of Chuck Hughes

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Unwrapped

6pm | 5c

Duff Till Dawn

7:30pm | 6:30c
On Tonight
On Tonight

Crazy Cookie Builds

8pm | 7c

Crazy Cookie Builds

8:30pm | 7:30c

Unwrapped

9pm | 8c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Crazy Cookie Builds

12:30am | 11:30c

Unwrapped

1am | 12c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here