Recipe courtesy of Bobby Flay
Print
Sweet Potato Hash Browns with Green Onion Vinaigrette
Total:
1 hr 20 min
Active:
45 min
Yield:
9 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 20 min
Active:
45 min
Yield:
9 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Green Onion Vinaigrette:
  • 1 cup sliced green onions, green part only
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup olive oil
  • 2 teaspoons honey
  • Salt and freshly ground black pepper
Hash browns:
  • 1/4 cup canola oil
  • 2 tablespoons unsalted butter
  • 1 medium Spanish onion, halved and thinly sliced
  • Pinch sugar
  • 1 tablespoon finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 6 large sweet potatoes, cut into 1-inch dice

Directions

For the vinaigrette: Combine the onions, vinegar, mustard and a few tablespoons of cold water in a blender and blend until smooth. With the motor running, slowly add the olive oil and continue to blend until emulsified. Add the honey and some salt and pepper and pulse a few more times to combine.

For the hash browns: Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a medium saute pan over medium heat. Add the onions and a pinch of sugar and cook, stirring occasionally, until the onions are golden brown and caramelized, about 30 minutes. Add the thyme and season with salt and pepper.

While the onions are caramelizing, put potatoes in a medium pot of cold, salted water. Bring the water to a boil and cook until nearly tender but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes. Drain through a colander and then drain on paper towels.

Heat the remaining butter and oil on a cast-iron griddle or in a skillet over medium-high heat. Add the potatoes and cook, pressing firmly with a spatula, until the underside is golden brown, about 5 minutes. Add the caramelized onions and a drizzle of the green onion vinaigrette and toss to coat. Transfer the hash to a platter and drizzle with the remaining green onion vinaigrette.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Corned Beef Breakfast Hash

Recipe courtesy of Kelsey Nixon

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Recipe courtesy of Bobby Flay

Chorizo-Potato Hash Browns with Black Beans and Salsa Verde

Recipe courtesy of Bobby Flay

Sour Orange Pork with Sweet Potato-Hash, Fried Eggs and Sofrito Hollandaise

Recipe courtesy of Bobby Flay

Sweet Potato Hash

Recipe courtesy of Blue Mermaid

Baked Potato Hash Browns

Recipe courtesy of Tyler Florence

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here