- Total Time:
-
12 min
- Prep:
-
1 min
|
- Inactive Prep:
-
10 min
|
- Cook:
-
1 min
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 shot best quality gin
- 3/4 cup freshly squeezed tangerine juice
- Champagne, sparkling wine or Cava, cold, to top
Directions
Place Champagne flute in the freezer 10 minutes before serving. Put the gin and juice in a flute and top with some of the Champagne.