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5

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  • on February 12, 2013

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    This is an excellent cured salmon recipe. I normally make the recipe by By Michael Ruhlman , Brian Polcyn , and Thomas Keller from thier book Charcuterie, but this is my new favorite recipe for this. The pickled onions are also excellent and a must make. I made this for an office party and everyone raved about it.

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