Tomato Strata

TOTAL TIME: 1 hr 25 min
Prep: 30 min
Inactive Prep: 10 min
Cook: 45 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish and set aside.

Put the oil and garlic cloves in a large, high-sided saute pan over medium heat and cook the garlic until lightly golden brown on both sides. Add the bread cubes, a pinch of the crushed red pepper and some salt and pepper, and cook until the bread cubes are lightly golden brown on all sides. Using a slotted spoon, transfer the bread and garlic to the prepared baking dish.

In the same saute pan, add the tomatoes, sugar and another pinch crushed red pepper to then pan. Cook, stirring often, until soft and saucy, 10 to 15 minutes. Season with salt and pepper, add the basil, and then pour over the bread.

Lightly beat the eggs with some salt and pepper. Pour the beaten eggs on top of the tomatoes. Sprinkle the cheese on top. Bake until a paring knife inserted near the center comes out clean, about 25 minutes.

Let the strata rest about 10 minutes before serving.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 3 reviews

  • on October 14, 2014

    Flag

    Tasty doesn't begin to describe this recipe. All I could say while eating it was "this is killer" and I wondered if Bobby would let me sell this? I did add Italian Sausage pizza topping chunks to mine, can't do without the meat. Bobby and I are spoiling my team every Saturday.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2014

    Flag

    Beautifully easy dish. I used rosemary baguette and tomatoes fresh from our garden. I think I could have seasoned it a bit more or roast the tomatoes ahead of time and allow their flavor to intensify. As Bobby mentioned great warm or room temperature.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 20, 2014

    Flag

    I love how you can use simple ingredients around the house to make this delicious breakfast dish! So good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.