Recipe courtesy of Bobby Flay
Vinegar and Salt Grilled Potato
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 medium Yukon gold potatoes, scrubbed
  • Canola oil
  • Salt
  • Freshly ground black pepper
  • Malt vinegar
  • Kosher salt or Fleur de Sel

Directions

Heat the grill to medium.

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.

Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.

Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.

IDEAS YOU'LL LOVE

Grilled White Perch Puttanesca

Recipe courtesy of J Chef Joe

Grilled Red Snapper with Tropical Fruit Salsa

Grilled Pork Chops with Corn, Tomatoes and Basil

Recipe courtesy of Cooking Channel

Salt-and-Vinegar Potato Skins with Bacon

Recipe courtesy of Treva Chadwell

Sweet Potato and Beet Chips with Garlic Rosemary Salt

Recipe courtesy of Giada De Laurentiis

Salt and Vinegar Wings

Potato Chips

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV