Recipe courtesy of Bobby Flay
Episode: Cuisine du Jour
White Wine and Lillet Cocktail
Total:
6 min
Active:
5 min
Yield:
1 serving
Level:
Intermediate
Total:
6 min
Active:
5 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 3 ounces (6 tablespoons) Lillet Blanc, very cold
  • 3 ounces (6 tablespoons) Sancerre wine, very cold
  • 1 (2-inch by 1/2-inch) strip orange peel, white pith removed
  • Ice
  • 1 white peach, sliced, for garnish

Directions

Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet. Flame the orange rind over the glass. Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite. That burnt residue of orange oil will flavor the cocktail. Drop the rind into the glass. Add ice and garnish with peach slices.

Categories:
More from:

Cocktails & Drinks

IDEAS YOU'LL LOVE

Mulled White Wine

Recipe courtesy of Sarah Sharratt

White Wine Sangria

Recipe courtesy of Brian Boitano

Stuffed Quail with White Wine

Barbequed Eel with White Wine

Spicy Mussels with White Wine

Recipe courtesy of Bobby Flay

White Wine California Citrus Sangria

Recipe courtesy of Michael Chiarello

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here