White Wine and Lillet Cocktail

TOTAL TIME: 6 min
Prep: 5 min
Inactive Prep: --
Cook: 1 min
 
YIELD: 1 serving
LEVEL: Intermediate

ingredients

  • 3 ounces (6 tablespoons) Lillet Blanc, very cold
  • 3 ounces (6 tablespoons) Sancerre wine, very cold
  • 1 (2-inch by 1/2-inch) strip orange peel, white pith removed
  • Ice
  • 1 white peach, sliced, for garnish
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Directions

Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet. Flame the orange rind over the glass. Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite. That burnt residue of orange oil will flavor the cocktail. Drop the rind into the glass. Add ice and garnish with peach slices.

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5

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  • on January 31, 2013

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    Love it. Has become my fav! Can the same be done with a lillet rouge or rose? If so, what would be a good French red wine to choose?

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