Yogurt-Fruit Muffins with Bran Crumb Topping

Yogurt, fruit and bran - all in one easy to carry muffin.

TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: 10 min
Cook: 15 min
 
YIELD: 12 muffins
LEVEL: Easy

ingredients

BATTER:
  • 12 ounces thick Greek peach yogurt
  • 1 cup diced peaches, mangoes or pineapples
  • 1/3 cup light brown muscovado sugar
  • 1/3 cup pure cane sugar
  • 1/2 cup canola oil
    TOPPING:
    • 1 cup bran cereal, such as All-Bran
    • 1/4 cup walnuts
    • 2 tablespoons pure cane sugar
    • 2 tablespoons light brown muscovado sugar
    • 6 tablespoons unsalted butter, melted
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    Directions

    Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.

    For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.

    For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.

    Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.

    Transfer to a cooling rack and allow to cool completely.

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    Newest Ratings and Reviews

    Read all 9 reviews

    • on August 12, 2014

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      DELICIUS!!!!!!!

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    • on September 02, 2012

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      I didn't have peaches so I used strawberries and strawberry and plain yogurt instead. Didn't have bran so I used oatmeal. Don't have a stand mixer, just a little hand one. Like sound2503 the muffin broke apart at first while getting them out of the muffin tin, but once I let them cool completely, they were just find. I didn't like the oatmeal for my crumble topping so I won't do that again, but other than that, the recipe is a winner...and this is from someone who never bakes. I look forward to making with other fruits.

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    • on August 26, 2012

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      I actually didn't like this muffin...it came out so moist that it almost had a french toast-ish texture, and I could barely get it out of the THOROUGHLY greased pan without it breaking up! I followed the recipe to the tee, and found it bland and soggy, I couldn't taste any peach at all! Probably won't make them again.

      people found this review Helpful.
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