Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

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  • on January 08, 2013

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    It was great. I had to make a lot of substitutions. But I'm happy with the flavor. I used bottled BBQ sauce, Thai chilies instead of chipotle, molasses and agave instead of some of the honey, napa cabbage instead of red etc. the flavor profiles were still amazing.

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