Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on November 02, 2013

    Flag

    One of the best breakfast treats for guests. The yucca was good, but the mojo made the dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 29, 2013

    Flag

    Made this today. Yucca has a wonderful flavor. This is a great recipe !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2013

    Flag

    Absolutely delicious! This was my first time using yucca root and I was very pleasantly surprised. The lime-cilantro mojo was a great complement but had a lot left over so will likely marinade a skirt steak so as not to waste these delicious flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.