Printable Area
Bobby's Vanilla Holiday Nog
Recipe courtesy Bobby Deen
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 2 cups hot apple cider
- 1/2 cup eggnog batter
- 2 ounces rum
- 1 ounce brandy
- Nutmeg, for topping
Directions
Heat the apple cider until warm in a medium saucepan, and then add the eggnog batter and stir until incorporated. Add the rum and brandy and remove from the heat. Pour into 2 glasses and top each with nutmeg. Serve immediately.
© Recipe courtesy Bobby Deen