Bob's Bananas in Guinness Cream
- Level: Easy
- Total: 10 min
- Prep: 2 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 563
- Total Fat
- 33 g
- Saturated Fat
- 21 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 39 g
- Protein
- 4 g
- Cholesterol
- 122 mg
- Sodium
- 47 mg
- Level: Easy
- Total: 10 min
- Prep: 2 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 563
- Total Fat
- 33 g
- Saturated Fat
- 21 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 39 g
- Protein
- 4 g
- Cholesterol
- 122 mg
- Sodium
- 47 mg
Ingredients
Directions
- Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.
- Serving suggestion: ice cream and chocolate sauce.
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