This chimichurri recipe is from my brother-in-law Bob. He loves to barbecue and this sauce is a perfect accompaniment for pretty much any meat he grills. It is always a big hit! Only word of warning: it's garlicky!
Recipe courtesy of Bob Elliott
Show: UpRooted
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Bob's Chimichurri Sauce
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 cup fresh cilantro, stems on
  • 1 cup Italian parsley leaves
  • 1/2 cup fresh basil leaves
  • 3/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/2 teaspoon pepper
  • 4 cloves garlic

Directions

Put the cilantro, parsley, basil, olive oil, rice vinegar, salt, hot sauce, pepper and garlic in a blender. Blend until well-combined. Keep in the refrigerator until ready to use. Served with cooked meat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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