Bocanova Churros

Recipe courtesy Brenda's French Soul Food
Show: Road Trip with G. Garvin Episode: Oakland
TOTAL TIME: 1 hr
Prep: 35 min
Inactive Prep: --
Cook: 25 min
YIELD: 8 to 10 servings
LEVEL: Intermediate

ingredients

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Directions

Heat a few inches of oil in a deep pot to 350 degrees F.

Bring 1 1/2 cups water, the sugar, salt and vanilla seeds to a boil in a pot. Add the flour and mix over medium heat until all the lumps are gone and the flour is cooked down, 15 to 20 minutes. Transfer the dough to a mixer fitted with a paddle attachment. Add the eggs, one by one, until combined.

Pipe the dough in even lengths directly into the hot oil and fry until golden brown, 5 minutes. Roll in cinnamon and sugar.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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