Recipe courtesy of Cajun Claws Seafood Boilers
Episode: Bayou Country
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Boiled Crawfish
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 portion
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 portion
Level:
Easy

Ingredients

  • 5 pounds live crawfish*
  • 5 tablespoons Creole seasoning

Directions

In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.

Cook's Note

*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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