Boiled Crawfish

Recipe courtesy Cajun Claws, 2011
Show: Hook, Line & Dinner Episode: Bayou Country
TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD:
LEVEL: Easy

ingredients

  • 5 pounds live crawfish*
  • 5 tablespoons Creole seasoning
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Directions

*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.

In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Yields 1 portion

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