Printable Area
Boiled Crawfish
Recipe courtesy Cajun Claws, 2011
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
Ingredients
- 5 pounds live crawfish*
- 5 tablespoons Creole seasoning
Directions
*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.
In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Yields 1 portion