Boiled Parslied Potatoes

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Confidence Builders

Photo: Boiled Parslied Potatoes

Rated: 4 stars out of 5Rate it!Read 6 reviews

TOTAL TIME:30 min
Prep:5 min
Inactive Prep:--
Cook:25 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 pounds medium waxy potatoes, whole and unpeeled
  • Kosher salt
  • 3 tablespoons butter
  • Handful or 2 chopped fresh parsley sprigs

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Directions

Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.

SERVINGS: 4
Calories: 162
Total Fat: 9 grams
Saturated Fat: 5.5 grams
Protein: 2 grams
Total carbohydrates: 19 grams
Sugar: 1 grams
Fiber: 1.5 grams
Cholesterol: 23 milligrams
Sodium: 129 milligrams

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Newest Ratings and Reviews

Read all 6 reviews

  • on February 27, 2012

    Flag

    I followed the recipe and found nothing special about the potatoes. They ended up being boiled peeled potatoes with parsley and a little butter.

    Very disappointed as I have tried Laura's other recipes and enjoyed them very much.

    people found this review Helpful.
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  • on January 28, 2012

    Flag

    Excellent simple recipe. I have been trying to recreate potatoes like these for a while, and finally have a recipe to do it. I love how easy the potatoes are to peel after they are cooked.

    people found this review Helpful.
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  • on November 05, 2011

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    What the others said! I used "honey gold" potatoes and they were delicious.

    people found this review Helpful.
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