Boiled Parslied Potatoes

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Confidence Builders
TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 tablespoons butter
  • Handful or 2 chopped fresh parsley sprigs
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Directions

Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.

SERVINGS: 4
Calories: 162
Total Fat: 9 grams
Saturated Fat: 5.5 grams
Protein: 2 grams
Total carbohydrates: 19 grams
Sugar: 1 grams
Fiber: 1.5 grams
Cholesterol: 23 milligrams
Sodium: 129 milligrams

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4

Newest Ratings and Reviews

Read all 7 reviews

  • on November 26, 2012

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    I think it is amazing that one would complain about boiled parsley buttered potatoes "being boiled peeled potatoes with parsley and a little butter". Isn't that the goal here? It is a elegant recipe in its simplicity that allows one to enjoy the nuances of the potatoe flavors unadorned with other distracting elements. Cooking then with the skins on and then peeling them adds complexity to the dish. Read my lips: it's all about the potatoes! One might do well to rethink this versatile lowly tuber.

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  • on February 27, 2012

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    I followed the recipe and found nothing special about the potatoes. They ended up being boiled peeled potatoes with parsley and a little butter.

    Very disappointed as I have tried Laura's other recipes and enjoyed them very much.

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  • on January 28, 2012

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    Excellent simple recipe. I have been trying to recreate potatoes like these for a while, and finally have a recipe to do it. I love how easy the potatoes are to peel after they are cooked.

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