Boiled Parslied Potatoes

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Confidence Builders
TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 tablespoons butter
  • Handful or 2 chopped fresh parsley sprigs
recipe tools

Directions

Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.

SERVINGS: 4
Calories: 162
Total Fat: 9 grams
Saturated Fat: 5.5 grams
Protein: 2 grams
Total carbohydrates: 19 grams
Sugar: 1 grams
Fiber: 1.5 grams
Cholesterol: 23 milligrams
Sodium: 129 milligrams

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