Printable Area
Boiled Parslied Potatoes
Recipe courtesy Laura Calder
- Total Time:
- 30 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 pounds medium waxy potatoes, whole and unpeeled
- Kosher salt
- 3 tablespoons butter
- Handful or 2 chopped fresh parsley sprigs
Directions
Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.
SERVINGS: 4
Calories: 162
Total Fat: 9 grams
Saturated Fat: 5.5 grams
Protein: 2 grams
Total carbohydrates: 19 grams
Sugar: 1 grams
Fiber: 1.5 grams
Cholesterol: 23 milligrams
Sodium: 129 milligrams
© Recipe courtesy Laura Calder