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Boiled Parslied Potatoes

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Confidence Builders

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Total Reviews: 7

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  • on November 26, 2012

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    I think it is amazing that one would complain about boiled parsley buttered potatoes "being boiled peeled potatoes with parsley and a little butter". Isn't that the goal here? It is a elegant recipe in its simplicity that allows one to enjoy the nuances of the potatoe flavors unadorned with other distracting elements. Cooking then with the skins on and then peeling them adds complexity to the dish. Read my lips: it's all about the potatoes! One might do well to rethink this versatile lowly tuber.

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  • on February 27, 2012

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    I followed the recipe and found nothing special about the potatoes. They ended up being boiled peeled potatoes with parsley and a little butter.

    Very disappointed as I have tried Laura's other recipes and enjoyed them very much.

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  • on January 28, 2012

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    Excellent simple recipe. I have been trying to recreate potatoes like these for a while, and finally have a recipe to do it. I love how easy the potatoes are to peel after they are cooked.

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  • on November 05, 2011

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    What the others said! I used "honey gold" potatoes and they were delicious.

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  • on August 23, 2011

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    Very simple and full of flavor.

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  • on May 16, 2011

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    Excellent with multi-colored potatoes. A very good recipe!

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  • on May 08, 2011

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    Simple and elegant, it's always been one of my favorites.

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