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Add the ground beef and pork, and cook until golden brown. Remove the rosemary sprig, and add the white wine. Let the wine reduce.
Add the 'tomato sauce or La Salsa di 5 Minuti, and let simmer on low heat for 1 hour.
Before serving, add basil leaves and salt to season. Serve immediately.
Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.
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By dudekloss
on March 12, 2012
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Great, I used Marsala wine, real rich, oh yeah!
By CAGirl2
Southern California
on October 29, 2011
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I made this recipe earlier this year after watching David Rocco prepare it on his show. It's simply fabulous! I used red wine because that is what I had on hand.
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