Bone-In Rib Eye
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 788
- Total Fat
- 62 g
- Saturated Fat
- 27 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 57 g
- Cholesterol
- 212 mg
- Sodium
- 156 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 788
- Total Fat
- 62 g
- Saturated Fat
- 27 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 57 g
- Cholesterol
- 212 mg
- Sodium
- 156 mg
Ingredients
Directions
- Season steak with salt and pepper. Lightly brush steak with vegetable oil and place on 400 degree grill. Have squeeze bottle of vegetable oil handy to apply to coals for additional flare ups and char cook on steak. Cook meat for approx. 4 mins a side for med rare steak
Cook’s Note
If using a charcoal-fired grill, have a squeeze bottle of vegetable oil handy to apply to the coals for controlled flare-ups to achieve perfect char.
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