Recipe courtesy of Cattlemen's Steakhouse
Episode: Dallas
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Bone-In Rib Eye
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 10-12 oz trimmed rib-eye steak

Directions

Season steak with salt and pepper. Lightly brush steak with vegetable oil and place on 400 degree grill. Have squeeze bottle of vegetable oil handy to apply to coals for additional flare ups and char cook on steak. Cook meat for approx. 4 mins a side for med rare steak

Cook's Note

If using a charcoal-fired grill, have a squeeze bottle of vegetable oil handy to apply to the coals for controlled flare-ups to achieve perfect char.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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