Recipe courtesy of Bonnie Boyer
Total:
1 hr 40 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 2 cups dried sweet corn
  • 4 cups boiling water 
  • 1 cup whole milk 
  • 2 tablespoons unsalted butter 
  • 1 tablespoon sugar 
  • 1 teaspoon salt 

Directions

Place the corn in large saucepan. Add the boiling water and soak for about 1 hour.

Add the milk, butter, sugar and salt to the saucepan. Bring to a boil, then reduce the heat, cover and simmer until the corn is tender, 30 minutes. Serve warm.

Cook's Note

For a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c