Bonnie Boyer's Stewed Dried Corn

Recipe courtesy of Bonnie Boyer
Show: My Grandmother's Ravioli Episode: Please Pass the Pig Stomach
TOTAL TIME: 1 hr 40 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 30 min
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 2 cups dried sweet corn
  • 4 cups boiling water
  • 1 cup whole milk
recipe tools

Directions

Place the corn in large saucepan. Add the boiling water and soak for about 1 hour.

Add the milk, butter, sugar and salt to the saucepan. Bring to a boil, then reduce the heat, cover and simmer until the corn is tender, 30 minutes. Serve warm.

Notes

For a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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