Combine the vodka, lemon juice, passion fruit puree, simple syrup, 1 3/4 ounces cold water, yohimbe and cayenne in a glass and stir. Pour into a glass filled ice. Garnish with the brandied cherry and orange.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Tippling Bros. and Barcito