Combine the vodka, lemon juice, passion fruit puree, simple syrup, 1 3/4 ounces cold water, yohimbe and cayenne in a glass and stir. Pour into a glass filled ice. Garnish with the brandied cherry and orange.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.